Electrician
Position Summary:
The Industrial Electrician is responsible for the installation, maintenance, troubleshooting, and repair of electrical systems and equipment in a food manufacturing environment. This includes ensuring all work complies with electrical codes, safety standards, and Good Manufacturing Practices (GMP) specific to the food industry.
Key Responsibilities:
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Install, inspect, and maintain electrical systems including wiring, conduit, panels, and control systems.
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Troubleshoot and repair electrical components on production equipment (e.g., conveyors, mixers, ovens, packaging machines).
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Work with PLCs, VFDs, HMI interfaces, and automated systems common in food manufacturing.
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Perform routine preventive maintenance to minimize equipment downtime.
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Ensure compliance with all electrical codes, food safety regulations, and plant safety protocols.
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Maintain accurate records of work performed, parts used, and system performance.
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Collaborate with other maintenance and production personnel to minimize disruptions.
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Participate in continuous improvement initiatives related to energy efficiency, equipment upgrades, and plant safety.
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Respond to emergency breakdowns as needed during production shifts.
Qualifications:
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High school diploma or equivalent; technical certification or journeyman electrician license preferred.
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Minimum of 3–5 years of experience in an industrial or food processing environment.
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Proficient in reading electrical schematics and technical manuals.
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Experience with programmable logic controllers (PLCs) and industrial automation.
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Familiarity with HACCP, GMP, and sanitary design principles a plus.
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Strong problem-solving and communication skills.
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Ability to work in cold, wet, or humid environments typical of food plants.
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Flexibility to work shifts, weekends, or overtime as required.
Sedona Staffing is an Equal Opportunity Employer