Quality Control Supervisor (Food Manufacturing)
Monticello, WI
60000.00-70000.00
Permanent
Quality Control Supervisor
Location: Monticello, WI
Salary: $60,000–$70,000 per year
Job Type: Full-Time | Direct Hire
Salary: $60,000–$70,000 per year
Job Type: Full-Time | Direct Hire
Ready to take the next step in your quality career? We are seeking a Quality Control Supervisor to lead quality and food safety initiatives in a food manufacturing environment. This position is responsible for overseeing the QC team, maintaining food safety standards, improving product quality, and ensuring compliance with customer and regulatory requirements. This is a direct hire opportunity. Meaning, the right fit candidate will go directly onto the hiring company’s payroll and be eligible for their benefits package.
Key Responsibilities
Quality & Team Leadership
- Lead, manage, and develop the Quality Control Technician team.
- Promote a positive culture of quality, accountability, and continuous improvement.
- Communicate quality expectations and provide training to production employees.
- Work with department leaders to identify trends and implement improvements.
- Oversee product inspections and equipment calibration programs.
- Investigate customer complaints, coordinate resolutions, and prepare written responses.
- Develop solutions to reduce quality issues and improve customer satisfaction.
Food Safety & Compliance
- Promote a strong food safety culture throughout the facility.
- Support compliance with SQF, HACCP, FDA regulations, and preventive controls.
- Oversee food safety programs, including pest control and environmental monitoring.
- Ensure proper documentation, GMPs, and personnel processing practices.
- Help prevent foreign material contamination and maintain document control.
- Participate in internal, third-party, regulatory, and customer audits.
- Maintain required food safety certifications and regulatory licenses.
- Identify opportunities to improve food safety systems and procedures.
Qualifications
- Previous experience in quality control, preferably in food manufacturing.
- 1–3 years of experience with SQF and FDA regulations.
- HACCP and Preventive Controls for Human Food certifications required.
- Strong leadership and team management abilities.
- Excellent written and verbal communication skills.
- Strong attention to detail, observation, and organizational skills.
- Ability to read, write, and communicate effectively in English.
- Ability to promote accountability, teamwork, and continuous improvement.
If you have a background in quality assurance, food safety, and team leadership, we'd love to hear from you!
Apply today! Send a copy of your professional resume to:
Amanda@careerpros.com
