Quality Control Technician
Monticello, WI
Permanent
Quality Control Technician (Food Production)
Location: Monroe, WI area
Schedule: 1st Shift
Location: Monroe, WI area
Schedule: 1st Shift
- Hours: 6:00am - 4:30pm Mon - Thu (some overtime required on Fridays)
Pay: $16.00 – $19.50+/hr (depending on experience)
Summary:
A local Green County employer is seeking Quality Control Technicians to support product quality, food safety, and regulatory compliance within a food production environment. This role is responsible for monitoring production processes, conducting inspections, ensuring adherence to food safety standards, and supporting sanitation efforts to maintain a clean and controlled facility. The ideal candidate will play a key role in preventing contamination, identifying quality issues, and ensuring products meet company and regulatory standards.
A local Green County employer is seeking Quality Control Technicians to support product quality, food safety, and regulatory compliance within a food production environment. This role is responsible for monitoring production processes, conducting inspections, ensuring adherence to food safety standards, and supporting sanitation efforts to maintain a clean and controlled facility. The ideal candidate will play a key role in preventing contamination, identifying quality issues, and ensuring products meet company and regulatory standards.
Responsibilities:
- Monitor production processes to ensure compliance with quality and food safety standards
- Perform routine quality checks, inspections, and documentation throughout production
- Identify, report, and assist in resolving quality issues or deviations
- Ensure adherence to GMPs, HACCP, and company quality procedures
- Collect samples and assist with product testing and verification processes
- Maintain accurate records of quality inspections, test results, and corrective actions
- Work closely with production teams to ensure consistent product quality and minimize waste
- Support sanitation efforts by verifying proper cleaning and sanitizing of equipment and production areas
- Conduct pre-operational inspections to ensure equipment and areas meet cleanliness and safety standards
- Assist with audits, compliance checks, and continuous improvement initiatives
Qualifications:
- High school diploma or equivalent required
- 1–3 years of experience in quality control, food manufacturing, or related field preferred
- Strong knowledge of GMPs, HACCP, and food safety regulations
- Excellent attention to detail and ability to identify defects or inconsistencies
- Strong problem-solving, communication, and organizational skills
- Ability to lift up to 50 lbs and stand for extended periods in a production environment
- Ability to work in wet, hot, or cold environments and handle physical tasks as needed
Apply Today:
Email your resume to monroe@careerpros.com or call 608-330-0055
Email your resume to monroe@careerpros.com or call 608-330-0055
for more information.
Sedona Staffing is an Equal Opportunity Employer.
